TOMATO BEAN SOUP

    Combine one 10 3/4-ounce can condensed tomato soup; a soup 
can of water; 1 1/2 cups frozen mixed vegetables; one 8-ounce 
can red kidney beans, rinsed and drained; 1/2 cup diced cooked 
lean pork or chicken, and a touch of Italian seasoning.  Heat to 
boiling; stir often.  Serves 4.  About 173 cal., 4 g fat, 20% 
calories from fat.