SUKIYAKI

1 1/2 lb. stew beef             1/4 c. beef broth
2 medium onions                 2 T. butter
1/4 c. sugar                    8 oz. mushrooms
3/4 c. soy sauce                1 green pepper
1 can bean sprouts

Slightly brown meat in butter.  In bowl mix soy sauce, beef 
broth, and sugar.  Add 1/2 to meat.  Push to one side of 
skillet.  Add green pepper, onions, cook 5 min.  Add remaining 
soy sauce, sprouts, mushrooms.  Cook 5 min.
                                (4 servings)