STRAWBERRY TART

1/2C. SHORTENING                      1/2C. SUGAR
1 EGG                                 1 1/2C. FLOUR
1 1/4t. baking powder                 1/4t. baking soda
2T. milk                              1/2 t. vanilla

Combine ingredients to make dough.  Press 1/2 of the dough mixture  into
a 10 or 12 inch pizza pan, covering sides of pan.  Fill with strawberry
filling.  Cover with strips cut from remaining dough.  Bake 15 to 20
minutes at 350.

STRAWBERRY FILLING

3/4 c. sugar                          1c. water
1 quart strawberries, fresh or        4T. cornstarch
   frozen, sliced

Boil sugar and water one minute.  Add strawberries, cook 2 minutes.
Add cornstarch, dissolved in small water.  Cook until thick and clear.
about 3 minutes.  Cool.