SQUASH CASSEROLE

2 lbs sliced squash
1/4c chopped onion
1 can cream of chicken soup
1 c. sour cream
1c. shredded carrots
8 oz pkg Stove Top Stuffing
1/2c melted butter

Cook squash and onion together for 5 minutes, drain well.  Add soup
and sour cream.  Fold in carrots.  Put stuffing mix on top and pour
melted butter over top.  Bake at 350 for 30 minutes.