EASY SKILLET FRIED APPLE CRUNCH
 
2 apples, peeled, (sliced or chunked)     1/2c margarine
1 c. flour                                1 c. brown sugar
1 t. cinnamon
Place apples and margarine in skillet over medium heat.  Stir until
apples are tender crisp.  Mix flour with brown sugar and cinnamon.
Sprinkle mixture over apples in skillet, a little at a time, stirring
to coat apples.  Mixture will become crispy immediately.  More 
margarine will probably need to be added as dry ingredients are added.
Stir to coat thoroughly, remove from heat. Serve plain or with milk
poured over it.