SWISS CHERRY CHEESE TORTE

1 pkg. deluxe Swiss Chocolate cake mix
1 can (21 oz) cherry pie filling
4 oz cream cheese
2 tsp. lemon juice
1 can Vanilla creamy frosting

Prepare cake as directed on pkg. in two 8-inch layers.  Cool.  Split
each cake layer into two thin layers.  For cream cheese frosting,
beat cream cheese and lemon juice until smooth.  Fold in vanilla
frosting.  Spread frosting mixture and cherry pie pie filling between
layers and on top of cake.  Store cake in refrigerator until ready to
serve.       12-16 servings