RICH KID COOKIES

1/2c. softened butter
1c. sugar
1/2c. brown sugar, packed
2 eggs
1T. COFFEE CRYSTALS
1T. vanilla
1/2t. salt
3 oz. baking chocolate
1 1/2c. flour
1 1/2 c. pecans or walnuts

Preheat oven to 375.  Melt chocolate in a pan over hot (not boiling) water,
then allow to cool slightly.  Beat butter, sugars, eggs, coffee, vanilla
and salt until batter is smooth.  Stir in cooled chocolate.  Add flour.
Stir only until blended, then add nuts.  Chill 4-6 hours or longer--roll
into balls the size of a walnut, place 2 inches apart on Teflon cookie
sheet.  Bake 8-10 minutes.  Cookies should be soft inside. 
Yield--24 to 30 cookies.
12