SCALLOPED POTATOES

4 cups peeled, diced potatoes           1/2 cup minced onion
2 teaspoons salt                        1 1/2 cups milk
1/2 cup grated cheddar cheese           Dash pepper
1/4 cup cracker or bread crumbs

1.  Combine potatoes with onion, salt and milk in skillet.  
Cook, covered, with vent closed, at "simmer" for 30 to 40 
minutes, or until tender.

2.  Sprinkle cheese, pepper and crumbs over top.  Continue 
cooking, uncovered, for 15 to 20 minutes.  Reduce to "warm" for 
serving.  Makes 6 to 8 servings.