PEPER BREAD STICKS

3 1/2 c. flour                          1 package yeast
2 t. salt                               1t. sugar
1t. dried rosemary, crushed             1T. grated parmesan cheese
1/8t. white pepper                      1 1/4c. water
3T. oil                                 1 egg white, slightly beaten
1 T. water                              3-4T. sesame seeds

In large mixer bowl, combine 1 1/2c. flour, yeast, salt, sugar,
rosemary, cheese and pepper; mix well.  In saucepan, heat water and oil until 
warm (120-130). Add to flour mixture.  Blend at low speed until moistened;
beat 3 minutes at medium speed.  By hand, gradually stir in enough 
remaining flour to make a firm dough.  Knead on floured surface, 5-8
minutes.  Place in greased bowl, turning to grease top.  Cover; let
rise in warm place until double, about 45 minutes.  Punch down dough.  Divide 
into 4 parts.  Divide each fourth into 6 pieces.  Roll each piece into a 12
inch rope.  Place 1 inch apart on greased cookie sheets.  Combine egg
white and water; brush tops of bread sticks.  Sprinkle with sesame seed.
Bake at 400 for 25 to 30 minutes until deep golden brown.  Remove from
cookie sheets; cool.  Makes 24 breadsticks