PEANUT BUTTER PIE

Baked 9" pie shell                      1/3 c. flour
2 c. milk                               1/3 c. peanut butter
1/2 c. sugar                            3 beaten egg yolks
3/4 c. confect. sugar                   1/4 t. salt
2 t. butter                             1/2 t. vanilla

Mix first 2 ingredients till mealy.  In pan combine flour, 
sugar, and salt.  Add milk.  Cook until thick.  Pour half the
filling over eggs.  Cook 2 or 3 min.  Cool.  Add butter and 
vanilla.  Sprinkle 1/2 of the first mixutre in shell.  Pour in 
filling.  Top with remaining mixture.  Top with meringue.