ONION MUSTARD BUNS

5 1/2-6 c. flour                                2 packages dry yeast
2T. sugar                                       1T. salt
1/4t. white pepper                              1 c. milk
1 c. water                                      2  T. oil
1T. prepared mustard                            2 T. instant minced onion
1 egg                                           1/4c. water
2 T. instant minced onion                       1 egg, slightly beaten

In large bowl combine 3 cups flour, yeast, sugar, salt and pepper; mix
well.  In saucepan heat milk, 1 c. water and oil until warm (120-130)
Add to flour mixture, add mustard, 2T. instant minced onion, and egg.
Blend at low speed until moistened;  beat 3 minutes at medium speed.
By hand, gradually stir in enough remaining flour to make a firm dough.
Knead on a floured surface until smooth and elastic.  Place in a greased
bowl, turning to grease top.  Cover; let rise in warm place until double
about 1 hour.  Punch dough down.  Divide into 3 parts.  Divide each part
into 6 pieces.  Shape each piece into a smooth ball.  Place on greased
baking sheets; flaten to a 3 inch diameter.  Cover; let rise until double 
about 30 minutes
Combine 1/4 c. water and 2 T. instant minced onion; let stand while rolls
are rising.  Combine slightly beaten egg and onion mixture and brush
tops of rolls.  Bake at 375 for 15 to 20 minutes until golden brown.
Remove from pans; cool.           Makes 18 buns