ONION SOUP

2 cups onions, sliced thin              2 T butter
2 T flour                               1/2 tsp. pepper
1/2 tsp. salt                           4 C. beef boullion
Grated Parmesan cheese                  (can use cubes or powder)

Melt butter in heavy saucepan, add onions and saute over low 
heat till browned.  Stir frequently.  Sprinkle onions with 
flour, pepper. and salt, and stir till brown again.  Slowly add 
bouillion, stirring constantly till mixture boils.  Correct 
seasonings.  Serve with the grated cheese.  Serves 2 people 
generously.