MOCHA TORTE

1 pkg. Deluxe yellow cake mix
24-oz jar orange marmalade
5 T. cornstarch
1 lemon peel,grated
1 can milk chocolate frosting

Bake as directed on pkg in 8-inch rounds, cool, remove and chill.  Make
two frostings (1) In pan, heat marmalade and cornstarch to boil; (looks
clear).  Add grated lemon peel, stir, cool.   (2) Mix chocolate frosting
with 1 T. instant coffee powder.  Cut each cake round into 3 layers.
Spread 1/3 of marmalade mix on bottom layer.  Add next layer and top
with 1/8 inch of mocha frosting.  Alternate frostings; finishing with
mocha frosting on  top and sides.