LEMON-GARLIC BEANS

1 pound fresh green beans
1/2t. salt
3 cloves garlic, minced  
2 T. vegetable oil
1 t. grated lemon rind 
3 T,lemon juice   
1/2 t, pepper         
2T. grated Parmesan cheese
             
Wash beans; trim ends and remove strings..Bring 1 cup water to a boil in
a large saucepan; add beans and salt.  Cover, reduce heat to medium, and
cook 10 minutes or until crisp-tender.  Drain and set aside.  Cook 
garlic in oil in saucepan over medium heat, stirring constantly, 1 minute.
Add beans, stirring to coat.  Stir in lemon rind, juice, and pepper;
sprinkle with cheese.               4 servings