Grilled Vegetables

1 small eggplant
2 large onions
1 bunch  asparagus spears
1 lb. whole mushrooms
2 small or medium squash
1 large can marianted artichokes
1 or 2 lb. package of cherry or pear tomatoes
12 pods okra
1 lb. baby carrots

quarter onions
Blanch onions and carrots
slice eggplant and squash crosswise

mix all vegetables with cooking oil, garlic, and herbs to taste

grill in large vegetable cooker over charcoal for 30 minutes.