PHYLLIS DYE'S GERMAN-STYLE GREEN BEANS

4 slices bacon                  2 tablespoons sugar
2 tablespoons cider vinegar
2 boxes (9 ounces each) frozen cut green beans, cooked according 
to package directions and drained

1.  Cook bacon in skillet until crisp, 6 to 8 minutes.  Remove 
bacon to paper toweling to drain.  Pour off fat, reserving 2 
tablespoons in skillet.

2.  Add sugar and vinegar to skillet; heat through.  Add beans; 
heat through.  Transfer to serving bowl.  Crumble bacon over 
top.

Makes 6 servings at $0.37 each.
Prep:  5 minutes.  Cook:  10 minutes