GREEK-STYLE POTATOES

2 1/2 pounds potatoes                   1 cup reduced-sodium chicken broth
2 tablespoons lemon juice               2 tablespoons butter, melted
1 teaspoon dried oregano                1/4 teaspoon salt
1/8 teaspoon pepper

1.  Preheat oven to 375.  Peel and cut potatoes into wedges.  
Place in shallow baking dish large enough to hold potatoes in 
single layer.
2.  Combine broth, lemon juice, butter, oregano, salt and pepper 
in a bowl.  Pour over potatoes; stir to coat.  Cover baking dish 
tightly with aluminum foil.
3.  Bake in preheated 375 oven for 45 minutes.  Uncover.  Turn 
potatoes over.  Bake, uncovered, another 30 minutes or until 
tender.  

Nutrient Value Per Serving:  249 calories, 5 g protein, 4 g fat, 
49 g carbohydrate, 211 mg sodium, 10 mg cholesterol.

Makes 6 servings at $0.29 each.  
Prep:  10 minutes.  Bake:  at 375 for 1 1/4 hours.