FRUIT COCKTAIL DESSERT

1 can fruit cocktail
1 small container  sour cream
1 package shredded coconut
1 bag small marshmallows

Drain fruit cocktail, reserving 2 T. juice.  Combine juice, sour cream, and 
coconut.  Mix in fruit.  Add marshmallows gradually, reserving enough
to cover top.  Chill overnight.  Stores well for several days.
6-8 servings