FROZEN CUCUMBERS

8 cups unpeeled cucumbers, thinly sliced
1 medium onion, thinly sliced
1 1/2 tablespoons salt
1/2 cup white vinegar
1 1/2 cups sugar (less if you prefer)

    Thinly slice cucumbers and onion.  Mix with salt.  Cover and 
refrigerate for 2 hours.  Drain and press out as much juice as 
you can but do not rinse.
    Mix white vinegar with sugar.  Stir until sugar dissolves.  
Pour over cucumber-onion mixture.  Place cucumbers in small 
freezer containers.  Freeze until ready to use.