DOUBLE CHOCOLATE DROP COOKIES

    Soften 1 cup margarine and 1 small package (3 oz.) cream 
cheese, and blend together.  In small batches, add 1 1/2 cups 
sugar, and blend until creamy.  Beat in 1 unbeaten egg.  Melt 2 
ounces unsweetened chocolate over hot water, and stir in.  Sift 
together 2 1/4 cups all-purpose flour with 1 1/2 teaspoons 
baking bowder and 1/2 teaspoon salt, and beat this in, a small 
amount at a time.  Stir in 1/2 teaspoon vanilla.  When smooth, 
add 1 cup chopped walnuts and 1 small package (6 oz.) chocolate 
bits.  Drop by spoonfuls onto greased cookie sheet, and bake in 
350-degree oven for about 12 minutes.