Danish Apple Bars

Crust:
      2 1/2c. flour                 1 t. salt
      1c. shortening                1 egg yolk with enough milk
                             to make 2/3 cup.
Filling: 
      8-10 apples, peeled and sliced     1 c. sugar
      1t. cinnamon                       2 handfuls corn flakes, crushed
      1 egg white, whipped
Glaze:
      1 t. vanilla    1 T. water     1 c. powdered sugar
   Mix ingredients for crust.  Roll out 1/2 of dough to fill 9x13 inch
pan.  Sprinkle crust with corn flakes, add apples. Sprinkle with sugar
and cinnamon.  Roll out remaining crust, place on top.  Pinch edges.
Brush beaten egg white on top crust.  Bake at 400 for 1 hour.  While
warm, frost with glaze.