SPEEDY PEACH-CHERRY CRISP

Makes 8 servings at $0.54 each.

Prep:  15 minutes

Bake:  at 375 for 30 minutes.

2 cans (16 ounces each) natural-style sliced cling peaches, 
packed in lightly sweetened peach juice
1 package (12 ounces) frozen dry-pack cherries
1/2 cup sugar
3 tablespoons all-purpose flour
1 teaspoon ground ginger
1 1/2 cups low-fat granola 
Cherry-chocolate-chip ice cream (optional)

1.  Heat oven to 375.  Coat 13 x 9 x 2-inch baking dish with 
nonstick cooking spray.

2.  Mix peaches, cherries, sugar, flour and ginger in large 
bowl.  Spread into pan.  Sprinkle granola over fruit.

3.  Bake in 375 oven 30 minutes.  Serve hot or warm with scoops 
of ice cream if desired.

Nutrient Value Per Serving:
227 calories, 3 g protein, 1 g fat, 55 g carbohydrate, 40 mg 
sodium, 0 mg cholesterol.

Exchanges:
2/5 starch/bread, 2 1/4 fruit.