CRANBERRY SALAD

1 c. sugar
2 c. cranberries
1 6 oz. package strawberry gelatin
2 Tbsp. lemon juice
1 Tbsp. Brandy (opt.)
1 3 oz. package cream cheese, cubed
1/2 c. chopped nuts 
1 c. chopped celery
1 c. chopped apples

    Combine 1 cup water, sugar and cranberries in saucepan;  bring 
just to a boil.  Remove from heat; cover and let cool for about 5 
minutes.  Combine 1 cup boiling water and gelatin; stir until 
dissolved.  Add 1 cup cold water, cranberry mixture and lemon 
juice; chill until partially congealed.  Fold in remaining 
ingredients; chill until firm.