NO COOK CHOCOLATE FUDGE

2 squares Baker's Unsweetened Chocolate
1 pkg. (3 ounces) cream cheese
2 cups sifted confectioners' sugar
1 tsp. vanilla
Dash of salt
1/2 cup chopped pecans

Melt chocolate over hot water.  Cream the cheese until soft and 
smooth.  Add sugar gradually blending well.  Stir in melted 
chocolate.  Add vanilla, salt and nuts, mix well.  Press into 
buttered 9 x 5-inch pan.  Chill in refrigerator until firm (about 
15 min.) out into 20 pieces when chilled.