EASY CHEESECAKE

1 package (18-1/4 ounces) yello cake mix
2 tablespoons vegetable oil
4 eggs
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar 
1-1/2 cups milk
3 tablespoons lemon juice
1 tablespoon vanilla extract

Optional for garnish:  cherries, strawberries, whipped cream 
and/or drizzled melted chocolate

Set aside 1 cup dry cake mix.  Combine remaining mix with oil 
and 1 egg until crumbly; press into the bottom and up the sides 
of a 10-inch springform pan.  Set aside.  In a mixing bowl beat 
the cream chesse and sugar.  Add remaining eggs and the reserved 
cake mix; beat for 1 minute.  Gradually add milk, lemon juice 
and vanilla, beating on low until smooth.  Pour into crust.  
Bake at 300 for 1 hour and 10 minutes.  Cool; refrigerate 8 
hours or overnight.  Garnish as desired.  Store in the 
refrigerator.  Yield:  8-10 servings.