CHERRY CRUMBLE

Makes 16 servings at $0.22 each.

Prep:  10 minutes.  Bake:  at 375 for 40 to 45 minutes.

6 tablespoons unsalted butter or margarine
1 cup plus 2 tablespoons all-purpose flour
1/2 cup old-fashioned rolled oats
6 tablespoons firmily packed light-brown sugar
1 tablespoon grated lemon zest
1/8 teaspoon salt
1 can (1 pound 5 ounces) cherry pie filling

1.  Preheat oven to 375.
2.  Melt butter in large, heavy saucepan over medium heat, 
stirring occasionally.  Remove from heat.
3.  Stir in flour, oats, brown sugar, lemon zest and salt until 
dry, crumbly dough forms.
4.  Press about two-thirds of dough (about 1 2/3 cups) into 
bottom of 9 x 9 x 2-inch-square baking pan, making firm, even 
layer.  Spread cherry pie filling over top and sprinkle with 
remaining crumb mixture.
5.  Bake in preheated 375 oven for 40 to 45 minutes until 
lightly browned.  Serve warm or at room temperature.

Nutrient Value Per Serving:

135 calories, 2 g protein, 5 g fat, 23 g carbohydrate, 68 mg 
sodium, 12 mg cholesterol.

Exchanges:  1/2 starch/bread, 1 fruit, 1 fat.