CHOCOLATE BAVARIAN TORTE

1 pkg(4-serving size) milk chocolate pudding and pie filling
1 1/2 c. milk
1 c. whipped topping
1/2 c. coconut
1/2c chopped pecans
2 baked 9-inch devil's food cake layers, cooled
Torte Glaze

Place pudding mix in a saucepan; add milk, stirring  to blend.  Cook 
and stir over medium heat until mixture comes to a full boil.  Place
wax paper directly on surface of hot pudding and chill.  Then beat 
until smooth.  Blend in whipped topping, coconut, and pecans.  Split
each cake layer in half horizontally.  Spread pudding mixture between
layers, placing top layer cut side down.  Spread glaze over top.  Chill
at least 2 hours.  Garnish with chocolate curls or additional coconut
or pecans, if desired.                  12 servings

TORTE GLAZE
Melt 2 teaspoons butter.  Add 1/2 t vanilla and 1 1/4 c confectioners 
sugar.  Gradually add milk until glaze is smooth.