BAKED PARMESAN CATFISH

1 egg
1/4 cup milk
1/2 cup grated Parmesan cheese
1/3 cup all-purpose flour 
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
6 catfish fillets
2 tablespoons butter, melted

Beat egg and milk.  Combine cheese, flour, paprika, salt and 
pepper.  Dip catfish into egg mixture, then into cheese mixture.  
Place in a greased baking pan.  Drizzle with butter.  Bake, 
uncovered, at 400 for 30 minutes or until fish flakes easily 
with a fork.

Yield:  6 servings.