BEST BERRY CRUMBLE

2 cups blueberries 
1 cup blackberries
1/4 cup sugar
1 Tbs. lemon juice
2/3 cup flour
1/2 cup packed brown sugar
6 Tbs. butter, cut into small pieces
1 tsp. ground cinnamon
3/4 cup old-fashioned oats
Whipped Cream Topping or vanilla ice cream

1.  Preheat oven to 375.  Adjust oven rack to upper third.  Toss 
blueberries and blackberries with sugar, lemon juice, and tsp. 
flour.  Turn into 9" pie plate.

2.  In medium bowl, mix remaining flour, brown sugar, butter, 
cinnamon, and oats with fingers until crumbly.  Sprinkle topping 
over berries.

3.  Bake 30 to 35 minutes until fruit is bubbly and top is 
browned.  Serve warm with Whipped Cream Topping or vanilla ice 
cream.  Makes 4 servings.

Per serving:  500 cals.  (34% from fat); 19 g fat.