BANANA SPLIT CAKE

2C. graham crackers                   1/2C. butter, melted
1c. butter                            2c. powdered sugar
2 eggs                                4 bananas sliced thin
2c. crushed pineapple, drained        1, 9oz carton cool whip
1 c. chopped nuts                     maraschino cherries (OPTIONAL)

Mix together graham cracker crumbs and melted butter.  Firmly press
into bottom of 13x9 inch pan.  In large mixing bowl, mix together
butter, powdered sugar, and eggs.  Mix 15 minutes.  Spread over graham
mixture.  Place sliced bananas over mixture.  Spread pineapple over
bananas, then spread cool whip over that.  Top with nuts and cherries.
Refrigerate overnight.  Cut into squares.