APPLE STREUSEL MINCE PIE

1 (9-inch) unbaked pastry shell
3 all-purpose apples, pared and thinly sliced
3 T.unsifted flour
2T. margarine or butter, melted
1 (28-ounce) jar NoneSuch Ready-to-Use Mincemeat
Streusel Topping

Preheat oven to 425.  In large bowl toss apples with flour and butter.
Arrange in pastry shell.  Top with mincemeat; then Streusel topping.
Bake 10 minutes, reduce oven to 375 and bake 25 minutes or until
golden brown.  Cool slightly.  Serve warm.

STREUSEL TOPPING:  In bowl combine 1/2 c. unsifted flour, 1/4 c.
firmly packed brown sugar and 1 t. ground cinnamon; cut in 1/3 c.
cold margarine or butter until crumbly.  Add 1/4 c. chopped nuts.