Tomato Zucchini Frittata

1 tablespoon olive oil			1/4 teaspoon black pepper
1 zucchini, sliced			2 eggs
1/2 cup chopped green onions 		4 egg whites
2 cloves garlic, chopped		1 cup Mozzarella cheese, shredded
1 (14.5 oz.) can Red Gold Diced Tomatoes with Basil, Garlic, & Oregano, drained

-Preheat oven to 350 F.  In an oven-safe skillet saute zucchini, green onions and garlic in oil.  Cook for 5 minutes or until tender.
-Add Red Gold Diced Tomatoes with Basil, Garlic & Oregano and black pepper.  Cover and heat until zucchini is tender.
-In a small bowl, beat together eggs and egg whites.  Pour over vegetable mixture and sprinkle with cheese.
-Bake until eggs are set and a knife inserted in the center comes out clean, 10 to 15 minutes.  Cut into wedges to serve.