Spicy Asparagus Spears

2 tablespoons butter
1/2 teaspoon onion powder
1/2 teaspoon seasoned salt
1/2 teaspoon Cajun seasoning
Crushed red pepper flakes to taste
1 3/4 pounds fresh asparagus, trimmed

In a large skillet, melt butter.  Stir in the onion powder, seasoned salt, Cajun seasoning and red pepper flakes.  Add asparagus spears, stirring gently to coat.  Cover and cook for 5-7 minutes or until crisp-tender, stirring occasionally.  Yield:  6 servings.