Sesame Beans

2 cans (number 10 size) diagonal-cut green beans, undrained
1 can (number 10 size) onions, small white, undrained
3/4 pound butter
1 cup toasted sesame seeds
3/4 cup soy sauce

Combine beans and onions; pour off half of liquid.  Heat to serving temperature.  Brown butter in skillet over medium heat.  Stir in sesame seeds and soy sauce; heat through.  Drain beans and onions at serving time; top with hot sauce.  Makes about 50 portions.