Salmon Burgers

1/4 cup chili sauce
2 egg whites
1 tablespoon lemon juice
1 can (15 1/2 ounces) salmon, drained, skin and bones removed
2 cups soft bread crumbs
1/2 cup shredded cheddar cheese
1/4 cup finely chopped green onions
1/8 teaspoon pepper
1 tablespoon butter or margarine
5 hamburger buns, split and toasted
Additional chili sauce

In a medium bowl, combine chili sauce, egg whites and lemon juice.  Add the salmon, bread crumbs, cheese, onions and pepper; mix well.  Shape into five patties.  In a large non-stick skillet, melt butter over medium-low heat.  Cook patties for 5 minutes on each side or until golden brown.  Serve on buns with additional chili sauce.  Yield:  5 servings.  Editor's Note:  Patties may also be brushed with melted butter and broiled 4 in. from the heat.