Oatmeal Waffles

1 1/2 cups all-purpose flour
1 cup quick-cooking rolled oats
1 tablespoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt, optional
2 eggs, slightly beaten
1 1/2 cups, milk
6 tablespoons butter, melted
2 tablespoons brown sugar

In large mixing bowl, stir together flour, oats, baking poder, cinnamon and salt; set aside.  In small mixing bowl, stir together eggs, milk, butter and brown sugar.  Add to flour mixture; stir until blended.  Pour batter on to grids of preheated, lightly greased waffle iron (amount will vary with size of waffle iron).  Close lid quickly; do not open during baking.  Use fork to remove baked waffle.  Top with fresh fruit and yogurt.