Crustless Quiche

1 pkg. Hillshire Farm Smoked Sausage			1/4 teaspoon salt
8 eggs, lightly beaten						1/8 teaspoon ground black pepper
1 1/2 cups heavy whipping cream				1 1/2 cups (6 oz.) shredded cheddar cheese, divided
1 1/2 teaspoons dry mustard					1/2 cup chopped green bell pepper

- Preheat oven to 350 F.  Cut sausage into 1/2 cubes, set aside.  Place eggs, whipping cream, dry mustard, salt and black pepper in a large bowl; whisk until smooth.
- Stir in sausage, 1 cup of cheese and green pepper.  Pour egg mixture into a greased 13x9-inch baking dish.
- Bake 40-45 minutes or until eggs are set.  Sprinkle with remaining 1/2 cup cheese.  Let stand 5 minutes before serving.