Chili Carrots

4 medium carrots, peeled and bias-sliced in 1-inch pieces
1 Tbsp. olive oil
1 Tbsp. honey
1/2 to 1 tsp. chili powder

In saucepan cook carrots in boiling salted water 8 minutes or until crisp-tender; drain.  In same saucepan combine oil, honey, and chili powder; cook and stir 1 minute.  Add carrots; cook 2 minutes more or until glazed.  Season with salt and pepper.  Makes 4 servings.