Angel Food Pie

3 egg whites				1 cup cream
1/4 teaspoon salt				1/4 cup sugar
1/4 teaspoon cream of tartar		1/2 teaspoon vanilla
1/2 cup sugar				1/2 cup chopped nuts
1 teaspoon vanilla
1 (9-inch) pastry shell, baked

Beat egg whites, cream of tartar, and salt until stiff.  Add 1/2 cup sugar and 1 teaspoon vanilla.  Beat mixture until it forms stiff peaks.  Pour into pastry shell.  Place in slow oven (200-250); bake until slightly brown(watch closely).  Remove from oven and cool.  Whip cream; add sugar, and vanilla.  Spread over cooled pie.  Sprinkle with nuts.